Ayasan, T. (2021) “Estimation of chemical composition, in vitro gas production, metabolizable energy, net energy lactation values of different peanut varieties and line by Hohenheim in vitro gas production technique”, Semina: Ciências Agrárias, 42(2), pp. 907–920. doi: 10.5433/1679-0359.2021v42n2p907.