Coneglian, S. M. (2019) “Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets”, Semina: Ciências Agrárias, 40(5), pp. 2057–2070. doi: 10.5433/1679-0359.2019v40n5p2057.