Morais, M. da G. (2016) “Models predict the proportion of bone, muscle, and fat in ewe lamb carcasses from in vivo measurements of the 9th to 11th rib section and of the 12th rib”, Semina: Ciências Agrárias, 37(2), pp. 1081–1090. doi: 10.5433/1679-0359.2016v37n2p1081.