Leão, Jean Pacheco, Jose Neuman Miranda Neiva, João Restle, Regis Luis Míssio, Pedro Veiga Rodrigues Paulino, Fabricia Rocha Chaves Miotto, Aline Evangelista Machado Santana, Luciano Fernandes Sousa, e Emerson Alexandrino. 2013. “Carcass and Meat Characteristics of Different Cattle Categories Fed Diets Containing Crude Glycerin”. Semina: Ciências Agrárias 34 (1):431-44. https://doi.org/10.5433/1679-0359.2013v34n1p431.