Rodrigues, Bruna Leal, Lucas Rabaça dos Santos, Eliane Teixeira Mársico, Carla Cruz Camarinha, Sérgio Borges Mano, and Carlos Adam Conte Junior. 2012. “Physical-Chemical Quality of Fish Used for Making Sushi and Sashimi Tuna and Salmon Marketed in Rio De Janeiro, Brazil”. Semina: Ciências Agrárias 33 (5):1847-54. https://doi.org/10.5433/1679-0359.2012v33n5p1847.