Almeida, Mariana Bortholazzi, and Marta de Toledo Benassi. 2011. “Antioxidant Activity and Estimation of Melanoidin Content in Commercial Roasted Coffee”. Semina: Ciências Agrárias 32 (4Sup1):1893-1900. https://doi.org/10.5433/1679-0359.2011v32n4Sup1p1893.