Andrade, Ana Carla Santana, Francisco de Assis Fonseca de Macedo, Gladston Rafael de Arruda Santos, Larissa de Oliveira Queiroz, Natália Holtz Alves Pedroso Mora, and Thiago Gomes Macedo. 2017. “Regional Composition of Carcass and Tissue Composition of Cuts from Lambs Slaughtered With Different Subcutaneous Fat Thicknesses”. Semina: Ciências Agrárias 38 (4):2019-28. https://doi.org/10.5433/1679-0359.2017v38n4p2019.