Seganfredo, Diogo, Sidnei Rodrigues, Daneysa Lahis Kalschne, Cleonice Mendes Pereira Sarmento, and Cristiane Canan. 2016. “Partial Substitution of Sodium Chloride in Toscana Sausages and the Effect on Product Characteristics”. Semina: Ciências Agrárias 37 (3):1285-94. https://doi.org/10.5433/1679-0359.2016v37n3p1285.