García, Lady Rossana Palomino, and Vanildo Luiz Del Bianchi. 2015. “The Effect of Fungal Fermentation in Phenolics Content in Robusta Coffee Husk”. Semina: Ciências Agrárias 36 (2):777-86. https://doi.org/10.5433/1679-0359.2015v36n2p777.