Fogaça, Fabiola Helena dos Santos, Fabrizia Sayuri Otani, Carolina De Gaspari Portella, Luiz Gonzaga Alves dos Santos-Filho, and Léa Silvia Sant'Ana. 2015. “Characterization of Surimi from Mechanically Deboned Tilapia Meat and Fishburger Preparation”. Semina: Ciências Agrárias 36 (2):765-76. https://doi.org/10.5433/1679-0359.2015v36n2p765.