Cortez-Vega, William Renzo, Inajara Beatriz Brose Piotrowicz, Carlos Prentice, and Caroline Dellinghausen Borges. 2013. “Conservation of Papaya Minimally Processed With the Use of Edible Coating Based on Xanthan Gum”. Semina: Ciências Agrárias 34 (4):1753-64. https://doi.org/10.5433/1679-0359.2013v34n4p1753.