SANTOS, Pauline Thais dos et al. Artificial intelligence applied to enzymatic hydrolysis of lactose: improving the control of industrial processes. Semina: Ciências Agrárias, [S. l.], v. 43, n. 4, p. 1637–1652, 2022. DOI: 10.5433/1679-0359.2022v43n4p1637. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45021. Acesso em: 14 jun. 2025.