RODRIGUES, Livia de Andrade et al. Effect of pasteurization on the decay of Mycobacterium bovis in milk cream. Semina: Ciências Agrárias, [S. l.], v. 37, n. 5Supl2, p. 3737–3742, 2016. DOI: 10.5433/1679-0359.2016v37n5Supl2p3737. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27327. Acesso em: 21 may. 2025.