TREMOCOLDI, Maria Augusta; DAIUTO, Érica Regina; ALENCAR, Severino Matias de; VIEITES, Rogério Lopes. Effect of hydrothermally ‘Hass” avocado about antioxidant capacity, total phenolic content and coloration. Semina: Ciências Agrárias, [S. l.], v. 35, n. 3, p. 1279–1290, 2014. DOI: 10.5433/1679-0359.2014v35n3p1279. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/15257. Acesso em: 10 jul. 2025.