LOAIZA-ECHEVERRI, A. M.; CRUZ, B. C.; SNOECK, P. P. das N.; MOURA, L. C. O.; NEVES, B. P.; NEVES, M. M.; HENEINE, L. G. D.; HENRY, M. Low density lipoproteins added to an extender frozen or lyophilized are evenly efficient in cryoprotecting ovine sperm cells than when 16% whole egg yolk was added. Semina: Ciências Agrárias, [S. l.], v. 36, n. 3, p. 1315–1346, 2015. DOI: 10.5433/1679-0359.2015v36n3p1315. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14547. Acesso em: 27 abr. 2024.