LIMA, Juliana Maria Espíndola; SMIDERLE, Oscar José. Physiologic quality of pepper seeds obtained from fruits of different stages and storage. Semina: Ciências Agrárias, [S. l.], v. 35, n. 1, p. 251–258, 2014. DOI: 10.5433/1679-0359.2014v35n1p251. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10789. Acesso em: 14 may. 2025.