MOLETTA, José Luis; PRADO, Ivanor Nunes; FUGITA, Carlos Alberto; EIRAS, Carlos Emanuel; CARVALHO, Camila Barbosa; PEROTTO, Daniel. Carcass and meat characteristics of steers or bulls, finished in feedlot and fed with diets containing three levels of concentrate. Semina: Ciências Agrárias, [S. l.], v. 35, n. 2, p. 1035–1050, 2014. DOI: 10.5433/1679-0359.2014v35n2p1035. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13273. Acesso em: 23 may. 2026.