MENEGUCE, Beatriz; FARIA, Ricardo Tadeu de; DESTRO, Deonisio; FONSECA JÚNIOR, Nelson da Silva; FARIA, Anderson Paranzini. Genotype x year interaction for cooking time and its correlation with mass and imbibition percentage on food type soybean. Semina: Ciências Agrárias, [S. l.], v. 26, n. 4, p. 463–476, 2005. DOI: 10.5433/1679-0359.2005v26n4p463. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2336. Acesso em: 15 may. 2026.