MILANI, Liana Inês Guidolin; TERRA, Nelcindo Nascimento; FRIES, Leadir Lucy Martins; KUBOTA, Ernesto Hashime. Effect of the extract of persimmon (Diospyros kaki L.) cv. ’Rama Forte’and rosemary oily extract (Rosmarinus officinalis L.) on the sensory characteristics and color stability of frozen beef burgers. Semina: Ciências Agrárias, [S. l.], v. 33, n. 3, p. 1085–1094, 2012. DOI: 10.5433/1679-0359.2012v33n3p1085. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10624. Acesso em: 19 dec. 2025.