TESSER , Guilherme Luis Silva et al. Quality of meat from chickens supplemented with Chromium-Methionine. Semina: Ciências Agrárias, [S. l.], v. 46, n. 4, p. 1149–1166, 2025. DOI: 10.5433/1679-0359.2025v46n4p1149. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/52474. Acesso em: 13 mar. 2026.