CANO, Roger Henrique; GUERGOLETTO, Karla Bigetti; GARCIA, Sandra. Isolation and identification of lactic acid bacteria with proteolytic potential from sourdough produced in Londrina, Paraná, Brazil. Semina: Ciências Agrárias, [S. l.], v. 46, n. 3, p. 827–842, 2025. DOI: 10.5433/1679-0359.2025v46n3p827. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/51511. Acesso em: 18 jan. 2026.