PROENÇA , Tais Aline Bregion dos Santos et al. In vitro rumen degradation kinetics of diets containing different levels of crambe cake using gas production technique. Semina: Ciências Agrárias, [S. l.], v. 45, n. 6, p. 1943–1956, 2024. DOI: 10.5433/1679-0359.2024v45n6p1943. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/51309. Acesso em: 19 dec. 2025.