FEITOSA, Tays Raniellen Miranda et al. Combination of active and inactive yeast and its use as an additive for confined ewe lambs: nutritional parameters. Semina: Ciências Agrárias, [S. l.], v. 46, n. 1, p. 169–182, 2024. DOI: 10.5433/1679-0359.2025v46n1p169. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/51289. Acesso em: 12 feb. 2026.