ZANETTI, Patrícia Aparecida da Luz et al. Physical and microbiological quality and oxidative stability in different storage periods of Angus-Nellore heifer meat in an integrated livestock-forest system. Semina: Ciências Agrárias, [S. l.], v. 45, n. 2, p. 591–610, 2024. DOI: 10.5433/1679-0359.2024v45n2p591. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48669. Acesso em: 5 dec. 2025.