ALBERTI, Matheus Luz; MASCARELI, Vinícius Avanzi Barbosa; GALVAN, Diego; COSTA, Giselle Aparecida Nobre; GUERGOLETTO, Karla Bigetti; SPINOSA, Wilma. Cashew peduncle pulp in the production of Berliner Weisse craft beer: Sensory and physicochemical aspects. Semina: Ciências Agrárias, [S. l.], v. 44, n. 4, p. 1341–1352, 2023. DOI: 10.5433/1679-0359.2023v44n4p1341. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/47685. Acesso em: 14 feb. 2026.