ALMEIDA, Mariana Bortholazzi; BENASSI, Marta de Toledo. Antioxidant activity and estimation of melanoidin content in commercial roasted coffee. Semina: Ciências Agrárias, [S. l.], v. 32, n. 4Sup1, p. 1893–1900, 2011. DOI: 10.5433/1679-0359.2011v32n4Sup1p1893. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6437. Acesso em: 7 dec. 2025.