SANTOS, Renata Dinnies; SHETTY, Kalidas; CECCHINI, Alessandra Lourenço; MIGLIORANZA, Lucia Helena da Silva. Phenolic compounds and total antioxidant activity determination in rosemary and oregano extracts and its use in cheese spread. Semina: Ciências Agrárias, [S. l.], v. 33, n. 2, p. 655–666, 2012. DOI: 10.5433/1679-0359.2012v33n2p655. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6387. Acesso em: 21 nov. 2024.