JESUS, Diego Lucas Soares de et al. Fermentation profile and nutritional value of millet grain silages rehydrated with whey and/or molasses. Semina: Ciências Agrárias, [S. l.], v. 43, n. 6, p. 2595–2606, 2022. DOI: 10.5433/1679-0359.2022v43n6p2595. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46095. Acesso em: 22 jul. 2024.