SIEPMANN, Francieli Begnini; ALMEIDA, Beatriz Sousa de; GOMES, Tatiane Aparecida; WASZCZYNSKYJ, Nina; SPIER, Michele Rigon. Biochemical, microbiological and technological characteristics of type II sourdoughs produced with lactic acid bacteria single-strains. Semina: Ciências Agrárias, [S. l.], v. 43, n. 2, p. 693–712, 2022. DOI: 10.5433/1679-0359.2022v43n2p693. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44375. Acesso em: 22 jul. 2024.