ÖNENÇ, Sibel Soycan; YAYLA, Damla; SERBETÇI, Merve Irez. Effects of whipped cream addition on fermentation quality and relative feed value of alfalfa silage. Semina: Ciências Agrárias, [S. l.], v. 42, n. 6SUPL2, p. 4115–4132, 2021. DOI: 10.5433/1679-0359.2021v42n6SUPL2p4115. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43929. Acesso em: 19 dec. 2025.