DEVAL, Vivian Maria et al. Performance, carcass traits and non-carcass components of lambs fed different levels of crambe meal. Semina: Ciências Agrárias, [S. l.], v. 42, n. 6SUPL2, p. 4073–4084, 2021. DOI: 10.5433/1679-0359.2021v42n6SUPL2p4073. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43734. Acesso em: 25 jan. 2026.