GIOMBELLI, Cristiane Jaci; TAMANINI, Ronaldo; BATAGLINI, Ana Paula Pavão; MAGNANI, Douglas Furtado; ÂNGELA, Henrique Lopes de; BELOTI, Vanerli. Assessment of microbiological, physico-chemical and enzymatic parameters of pasteurized Milk and type B, produced in Paraná, Brazil. Semina: Ciências Agrárias, [S. l.], v. 32, n. 4, p. 1539–1546, 2011. DOI: 10.5433/1679-0359.2011v32n4p1539. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5385. Acesso em: 19 may. 2026.