RIBEIRO, Luana Tainá Machado; HIGUCHI, Maíra Tiaki; AGUIAR, Aline Cristina de; SHIMIZU, Gabriel Danilo; SIMÕES AZEREDO GONÇALVES, Leandro; RUFFO ROBERTO, Sergio. Application of abscisic acid (S-ABA) at different stages of ripening on color development of ’Rubi’ table grape. Semina: Ciências Agrárias, [S. l.], v. 43, n. 1, p. 263–282, 2022. DOI: 10.5433/1679-0359.2022v43n1p263. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43594. Acesso em: 12 feb. 2026.