CRUZ, Fernanda Naiara Fogaça da et al. Fermentative losses and chemical composition and in vitro digestibility of corn grain silage rehydrated with water or acid whey combined with bacterial-enzymatic inoculant. Semina: Ciências Agrárias, [S. l.], v. 42, n. 6, p. 3497–3514, 2021. DOI: 10.5433/1679-0359.2021v42n6p3497. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43381. Acesso em: 27 jul. 2024.