BARCIA, Milene Teixeira; JACQUES, Andressa Carolina; PERTUZATTI, Paula Becker; ZAMBIAZI, Rui Carlos. Determination by HPLC of ascorbic acid and tocopherols in fruits. Semina: Ciências Agrárias, [S. l.], v. 31, n. 2, p. 381–390, 2010. DOI: 10.5433/1679-0359.2010v31n2p381. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5341. Acesso em: 18 dec. 2025.