AYASAN, Tugay; ULGER, Ismail; NURAN CIL, Ayse; TUFARELLI, Vincenzo; LAUDADIO, Vito; PALANGI, Valiollah. Estimation of chemical composition, in vitro gas production, metabolizable energy, net energy lactation values of different peanut varieties and line by Hohenheim in vitro gas production technique. Semina: Ciências Agrárias, [S. l.], v. 42, n. 2, p. 907–920, 2021. DOI: 10.5433/1679-0359.2021v42n2p907. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42130. Acesso em: 16 feb. 2026.