VELOSO, Luana Lucas de Sá Almeida; LIMA, Geovani Soares de; SILVA, André Alisson Rodrigues da; SOUZA, Leandro de Pádua; LACERDA, Cassiano Nogueira de; SILVA, Idelvan José da; CHAVES, Lúcia Helena Garofalo; FERNANDES, Pedro Dantas. Attenuation of salt stress on the physiology and production of bell peppers by treatment with salicylic acid. Semina: Ciências Agrárias, [S. l.], v. 42, n. 5, p. 2751–2768, 2021. DOI: 10.5433/1679-0359.2021v42n5p2751. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42093. Acesso em: 14 apr. 2026.