PRADO, Ivanor Nunes; MAGGIONI, Daniele; ABRAHÃO, José Jorge dos Santos; ZAWADZKI, Fernando; VALERO, Maribel Velandia; MARQUES, Jair de Araújo; ITO, Roberto Haruyosi; PEROTTO, Daniel. Chemical composition and fatty acids profile on Longissimus muscle of crossbred bulls fed with sugar cane or sorghum silage and finished with 3.4 or 4.8 mm of fat thickness. Semina: Ciências Agrárias, [S. l.], v. 32, n. 4, p. 1461–1476, 2011. DOI: 10.5433/1679-0359.2011v32n4p1461. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5220. Acesso em: 19 dec. 2025.