CASTAÑEDA-SERRANO, Roman David; BARRETO-CRUZ, Olga Teresa; CONEGLIAN, Sabrina Marcantonio; BRANCO, Antonio Ferriani. Use of cashew and castor essential oils to improve fibre digestibility in high forage diets: digestibility, ruminal fermentation and microbial protein synthesis. Semina: Ciências Agrárias, [S. l.], v. 41, n. 6Supl2, p. 3429–3440, 2020. DOI: 10.5433/1679-0359.2020v41n6Supl2p3429. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41201. Acesso em: 20 dec. 2025.