GRANDI, José Glauco; TADINI, Carmen Cecília. Determination by modified fluorometric method, of Thiamine Loss in commercial pasteurization of whole milk. Semina: Ciências Agrárias, [S. l.], v. 15, n. 1, p. 48–52, 1994. DOI: 10.5433/1679-0359.1994v15n1p48. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4680. Acesso em: 10 mar. 2026.