GERON, Luiz Juliano Valério et al. Pepper (Capsicum ssp.) as a feed additive in sheep rations using two types of inoculum: Effects on in vitro digestibility and fermentation parameters. Semina: Ciências Agrárias, [S. l.], v. 40, n. 6Supl3, p. 3653–3664, 2019. DOI: 10.5433/1679-0359.2019v40n6Supl3p3653. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/35349. Acesso em: 21 dec. 2024.