BARROS, Dayane de Melo; MOURA, Danielle Feijó de; ROCHA, Tamiris Alves; SANTOS, Anderson Emmanuel Silva; SILVA, Michelle Rose de Oliveira; FERREIRA, Silvio Assis de Oliveira; FONTE, Roberta Albuquerque Bento da; MACHADO, Erilane de Castro Lima. Coalho cheese with incorporated chitosan and as a coating: effect on the viability of Staphylococcus aureus and sensory acceptance. Semina: Ciências Agrárias, [S. l.], v. 40, n. 6Supl3, p. 3477–3492, 2019. DOI: 10.5433/1679-0359.2019v40n6Supl3p3477. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/35183. Acesso em: 16 dec. 2025.