CONEGLIAN, Sabrina Marcantonio; CASTAÑEDA SERRANO, Roman David; CRUZ, Olga Teresa Barreto; BRANCO, Antonio Ferriani. Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets. Semina: Ciências Agrárias, [S. l.], v. 40, n. 5, p. 2057–2070, 2019. DOI: 10.5433/1679-0359.2019v40n5p2057. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34680. Acesso em: 27 jul. 2026.