OLIVEIRA, Ana Flávia de et al. Evaluation of the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars. Semina: Ciências Agrárias, [S. l.], v. 40, n. 3, p. 1127–1138, 2019. DOI: 10.5433/1679-0359.2019v40n3p1127. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34227. Acesso em: 27 jul. 2024.