FIGUEREDO, Erika Silva et al. Maturity dependent variation in composition and characteristics of potentially digestible tissues of leucena. Semina: Ciências Agrárias, [S. l.], v. 40, n. 6Supl2, p. 3133–3142, 2019. DOI: 10.5433/1679-0359.2019v40n6Supl2p3133. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/32650. Acesso em: 22 jul. 2024.