BERNARDES, Guilherme Meneghello Carvalho et al. Carcass characteristics and tissue composition of the meat of feedlot lambs fed high-grain diets. Semina: Ciências Agrárias, [S. l.], v. 39, n. 6, p. 2635–2644, 2018. DOI: 10.5433/1679-0359.2018v39n6p2635. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/31607. Acesso em: 4 mar. 2026.