ESSER, Aline Fernanda Gonçalves; TANIGUTI, Thais Lina; SILVA, Alexandra Maria da; VANROO, Elisangela; KANEKO, Isabelle Naemi; SANTOS, Tatiana Carlesso dos; FERNANDES, Jovanir Inês Müller. Effect of supplementation of guanidinoacetic acid and arginine in vegetable diets for broiler on performance, carcass yield and meat quality. Semina: Ciências Agrárias, [S. l.], v. 39, n. 3, p. 1307–1318, 2018. DOI: 10.5433/1679-0359.2018v39n3p1307. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/29923. Acesso em: 27 mar. 2026.