DÍAZ, Tatiana García; BRANCO, Antonio Ferriani; ÍTAVO, Luís Carlos Vinhas; SANTOS, Geraldo Tadeu dos; CARVALHO, Silvana Teixeira; TEODORO, Ana Lúcia; OLIVEIRA, Ronaldo Lopes. In vitro gas production kinetics and digestibility in ruminant diets with different levels of cashew nut shell liquid. Semina: Ciências Agrárias, [S. l.], v. 39, n. 4, p. 1669–1682, 2018. DOI: 10.5433/1679-0359.2018v39n4p1669. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/29652. Acesso em: 9 dec. 2025.