MANTOVANI, Daniel; CARDOZO FILHO, Lúcio; CORAZZA, Marcos Lúcio. Physical and chemical characteristics studies during the processing of soybean used in monogastric feeding. Semina: Ciências Agrárias, [S. l.], v. 32, n. 3, p. 1163–1168, 2011. DOI: 10.5433/1679-0359.2011v32n3p1163. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1679-0359.2011v32n3p1163. Acesso em: 14 feb. 2026.