STARIKOFF, Karina Ramirez et al. Decline in Mycobacterium bovis and Brucella abortus populations during the maturation of experimentally contaminated parmesan-type cheese. Semina: Ciências Agrárias, [S. l.], v. 37, n. 5Supl2, p. 3743–3758, 2016. DOI: 10.5433/1679-0359.2016v37n5Supl2p3743. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27326. Acesso em: 1 may. 2026.